Soluble Solids and Simple Sugars Measurement in Intact Mango Using Near Infrared Spectroscopy
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چکیده
منابع مشابه
Nondestructive determination of total and soluble solids in fresh prune using near infrared spectroscopy
A nondestructive optical method for determining the total solids content (TSC) and soluble solids content (SSC) of fresh whole prune (Prunus domestica L. ‘French’) was investigated. The method, based upon near infrared spectrophotometric techniques, could predict the TSC (r /0. 98, SEP /0.80% FW) and SSC (r /0. 96, SEP / 1.02%) of prunes. A low cost ($250
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Mango is a kind of popular tropical fruit, and the soluble solid content is an important in this study visible and short-wave near-infrared spectroscopy (VIS/SWNIR) technique was applied. For sake of investigating the feasibility of using VIS/SWNIR spectroscopy to measure the soluble solid content in mango, and validating the performance of selected sensitive bands, for the calibration set was ...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 2008
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.18.3.410